Fresh Herbs & Spices

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    Rosemary
    1 X 4,25 = 4,25
    Basil
    1 X 4,25 = 4,25
    Salvia
    1 X 4,25 = 4,25
    Parsley
    1 X 4,25 = 4,25
    Peppermint
    1 X 4,25 = 4,25
    Tarragon
    1 X 4,25 = 4,25
    Scallion
    1 X 6,10 = 6,10