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    Fresh Pork Sausages
    1 X 10,10 = 10,10
    Entrecot
    2 X 16,70 = 33,40
    Core Veal
    2 X 24,80 = 49,60
    Fresh Beets
    3 X 2,65 = 7,95
    Flat Green Beans
    3 X 7,55 = 22,65
    Cooked Corn 2 units per bag
    3 X 5,05 = 15,15
    Fresh Chive
    3 X 4,60 = 13,80
    Fennel
    3 X 6,70 = 20,10
    Whole Lamb
    3 X 98,40 = 295,20
    Fresh Sprouts Bag
    2 X 4,00 = 8,00
    Chicken Wings
    1 X 7,10 = 7,10
    Coconuts
    1 X 7,10 = 7,10
    Fresh Spinach
    1 X 4,60 = 4,60
    Fresh Turkey Breast
    1 X 3,65 = 3,65
    Fresh Cod Fillet
    3 X 20,97 = 62,91
    Duck Breast
    1 X 22,15 = 22,15
    Currant
    1 X 7,45 = 7,45
    Dorada
    1 X 14,34 = 14,34
    Cucumber
    1 X 3,30 = 3,30
    Fig
    1 X 23,00 = 23,00
    Chopped Veal
    1 X 21,70 = 21,70
    Fresh Red Chili
    1 X 4,50 = 4,50
    Chicken Thighs
    1 X 11,50 = 11,50
    Fresh Green Chili
    1 X 4,50 = 4,50