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    Conferencia Pears
    2 X 5,35 = 10,70
    Fresh Mussels
    3 X 10,74 = 32,22
    Cooked Beetroot
    1 X 2,80 = 2,80
    White Plum
    1 X 6,40 = 6,40
    endives
    3 X 4,70 = 14,10
    Grenade
    3 X 5,90 = 17,70
    Cuk Chicken Thighs
    2 X 11,90 = 23,80
    Fresh Beets
    3 X 2,65 = 7,95
    Fresh Chive
    3 X 4,60 = 13,80
    Cooked Corn 2 units per bag
    3 X 5,05 = 15,15
    Fennel
    3 X 6,70 = 20,10
    Core Veal
    3 X 24,80 = 74,40
    Flat Green Beans
    3 X 7,55 = 22,65
    Blanquilla Pear
    1 X 5,80 = 5,80
    Ibizencan Red Prawn
    1 X 67,50 = 67,50
    Branch Tomato
    1 X 4,50 = 4,50
    Cherry Tomato Branch
    2 X 6,20 = 12,40
    Soya Sprouts
    1 X 4,70 = 4,70
    Celery
    2 X 3,25 = 6,50
    Beef Steak NOVILLA 1 unit 700g
    2 X 38,80 = 77,60
    iceberg lettuce
    2 X 3,15 = 6,30
    Cherry Tomato Yellow
    1 X 7,50 = 7,50
    Tomato Raff
    2 X 7,50 = 15,00
    Beef Tenderloin
    2 X 35,00 = 70,00
    Tomato Salad
    1 X 4,70 = 4,70
    Champignon Common
    1 X 5,90 = 5,90
    Kale
    1 X 5,55 = 5,55
    Thyme
    1 X 4,25 = 4,25