Meat

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Showing 13–24 of 51 results

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    Whole Lamb
    2 X 98,40 = 196,80
    Entrecot
    2 X 16,70 = 33,40
    Sweet Chorizo
    2 X 10,10 = 20,20
    Fresh Pork Sausages
    1 X 10,10 = 10,10
    Rice Morcilla
    1 X 5,60 = 5,60
    Chopped Veal
    1 X 21,70 = 21,70
    Beef To Cook
    1 X 11,50 = 11,50
    Beef Tenderloin
    1 X 35,00 = 35,00