Dairy / Cold Cut

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    Cooked Ham "El Pozo"
    1 X 5,50 = 5,50
    Pouche Nestle 2
    2 X 2,20 = 4,40
    Parsley
    2 X 4,25 = 8,50
    Pumpkin
    3 X 5,05 = 15,15
    SES CABRETES TIERNO
    2 X 10,15 = 20,30
    Chorizo Ibérico
    1 X 8,10 = 8,10
    Creole Morcilla
    2 X 15,30 = 30,60
    Cheddar
    1 X 6,30 = 6,30
    Peppermint
    1 X 4,25 = 4,25
    Cured pig end
    1 X 7,20 = 7,20
    Red Cabbage
    1 X 4,60 = 4,60
    Castello Cave cheese 150 gr
    1 X 5,00 = 5,00
    Raclette Cheese
    1 X 7,80 = 7,80
    President Roquefort Cheese
    1 X 8,10 = 8,10
    Philadelphia Cheese 150g
    1 X 4,30 = 4,30
    Mix Bag of lettuce
    1 X 6,90 = 6,90
    ses cabretes cured
    1 X 12,10 = 12,10
    Pepper Pattern
    2 X 5,90 = 11,80
    Cured sheep cheese "Ronkari"
    1 X 9,50 = 9,50
    Leeks
    2 X 4,10 = 8,20
    President Brie Cheese
    1 X 6,30 = 6,30
    Sausage Iberian 100g aprox
    1 X 8,10 = 8,10
    QUESO CABRA Y OVEJA COMPANATGE
    1 X 9,05 = 9,05