Cold Cut

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    Chorizo Ibérico
    1 X 8,10 = 8,10
    Cured pig end
    1 X 7,20 = 7,20
    Bifi Original 25g
    3 X 1,50 = 4,50
    G+G Bacon 100g
    2 X 3,20 = 6,40
    G+G Chicken White Sausage
    1 X 9,30 = 9,30