Cold Cut

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Showing 25–36 of 59 results

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    Chorizo Ibérico
    1 X 8,10 = 8,10
    Cured pig end
    1 X 7,20 = 7,20
    Cabeza de Jabali
    1 X 5,80 = 5,80
    Butifarra Ibicenca
    1 X 5,50 = 5,50
    Creole Morcilla
    1 X 15,30 = 15,30
    Cooked Ham "El Pozo"
    1 X 5,50 = 5,50
    SOBRASADA COMPANATGE
    1 X 16,85 = 16,85
    TIERTAR CURED
    1 X 9,85 = 9,85