Cold Cut

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Showing 37–48 of 59 results

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    Chorizo Ibérico
    1 X 8,10 = 8,10
    Cured pig end
    1 X 7,20 = 7,20
    Cabeza de Jabali
    1 X 5,80 = 5,80
    Butifarra Ibicenca
    1 X 5,50 = 5,50
    Creole Morcilla
    1 X 15,30 = 15,30
    Cooked Ham "El Pozo"
    1 X 5,50 = 5,50
    SOBRASADA COMPANATGE
    1 X 16,85 = 16,85
    TIERTAR CURED
    1 X 9,85 = 9,85
    German smoked ham
    1 X 10,45 = 10,45
    Iberian pig ending
    1 X 12,90 = 12,90
    Iberian Sausage 100g aprox
    1 X 9,10 = 9,10
    Sausage Iberian 100g aprox
    1 X 8,10 = 8,10
    Mortadella Bologna Ferrarini
    1 X 6,40 = 6,40
    Turkey mortadella
    2 X 2,95 = 5,90
    Serrano Ham
    1 X 14,50 = 14,50