Cold Cut

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    Chivers Old English Orange Marmalade
    1 X 3,50 = 3,50
    Creole Morcilla
    4 X 15,30 = 61,20
    Bacon 200g
    4 X 5,50 = 22,00
    Chorizo Ibérico
    4 X 8,10 = 32,40
    Cooked Ham "El Pozo"
    4 X 5,50 = 22,00
    Cabeza de Jabali
    4 X 5,80 = 23,20
    Butifarra Ibicenca
    4 X 5,50 = 22,00
    Cured pig end
    4 X 7,20 = 28,80
    G+G Bacon 100g
    4 X 3,20 = 12,80