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    ses cabretes cured
    1 X 12,10 = 12,10
    Iberian Sausage 100g aprox
    1 X 9,10 = 9,10
    Natural Cooked Ham 20g aprox
    1 X 7,50 = 7,50
    Ham Ferrarini thin herbs
    1 X 5,40 = 5,40