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    ses cabretes cured
    2 X 12,10 = 24,20
    Iberian Sausage 100g aprox
    1 X 9,10 = 9,10
    Natural Cooked Ham 20g aprox
    1 X 7,50 = 7,50
    Ham Ferrarini thin herbs
    1 X 5,40 = 5,40
    Mortadella Bologna Ferrarini
    1 X 6,40 = 6,40
    Salami
    3 X 4,50 = 13,50
    Serrano Ham
    1 X 14,50 = 14,50
    Iberian Ham
    4 X 17,30 = 69,20
    Sausage Iberian 100g aprox
    2 X 8,10 = 16,20
    Ibizan Sobrassada
    1 X 6,85 = 6,85
    Iberian pig ending
    1 X 12,90 = 12,90
    Salchichón ibérico
    1 X 8,10 = 8,10