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    Iberian Sausage 100g aprox
    1 X 9,10 = 9,10
    Turkey mortadella
    1 X 2,95 = 2,95
    Tarradellas Paté
    1 X 2,20 = 2,20
    TIERTAR CURED
    2 X 9,85 = 19,70
    Tarradellas Herb Paté
    1 X 1,90 = 1,90
    ses cabretes cured
    1 X 12,10 = 12,10
    Iberian Ham
    2 X 17,30 = 34,60
    Salami
    1 X 4,50 = 4,50
    SOBRASADA COMPANATGE
    1 X 16,85 = 16,85
    Iberian pig ending
    1 X 12,90 = 12,90
    Salchichón ibérico
    1 X 8,10 = 8,10
    German smoked ham
    1 X 10,45 = 10,45