Cheese

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    Goat Cheese 200g aprox.
    2 X 10,40 = 20,80
    Cured sheep cheese "Ronkari"
    1 X 9,50 = 9,50
    TIERTAR CURED
    2 X 9,85 = 19,70
    ses cabretes cured
    2 X 12,10 = 24,20
    Goat cheese "Caprillice"
    1 X 14,40 = 14,40
    QUESO DE OVEJA COMPANATGE
    1 X 9,05 = 9,05
    President Roquefort Cheese
    1 X 8,10 = 8,10
    PAYOYA GOAT CHEESE
    1 X 8,95 = 8,95
    Rosemary cheese
    1 X 10,50 = 10,50
    Philadelphia Cheese 150g
    1 X 4,30 = 4,30
    Queso Provolone
    1 X 6,20 = 6,20
    Raclette Cheese
    2 X 7,80 = 15,60
    TIERTAR FRESCO
    2 X 8,95 = 17,90